Detailed Notes on dendeng babi bee cheng hiang

Once again using a mortar and pestle, grind the chilies with salt to assist with the grinding. Include shallots, and grind once more. You should leave this coarse, so you needn't grind them to your paste.Since there isn't a Padang restaurant below, I need to fulfil my drive for that food by cooking all of them by myself. Want an additional energy i

read more